Cooking (probably) The Best Chicken Dish in the World

SIP AND FEAST COOKBOOK: https://www.sipandfeast.com/cookbook/
Today we're making 40 Clove Garlic Chicken. I hope you enjoy it!

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Hedley & Bennet Apron: https://amzn.to/4hgBeqR
Winco 14” stainless steel fry pan: https://amzn.to/3nqaSto
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Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/40-clove-garlic-chicken/

INGREDIENTS
3 tablespoons (45ml) olive oil
1 tablespoon (14g) unsalted butter
8 chicken thighs - trimmed of overhanging fat
salt and pepper - to taste
40 cloves garlic
3/4 cup (180ml) vermouth or dry white wine
1 1/2 cups (360ml) low-sodium chicken stock
4 sprigs fresh thyme
1 tablespoon minced tarragon
1 tablespoon minced flat-leaf Italian parsley

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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