FILLET STEAK on Hot Stone & Crispy Bacon Potato Roses | Forest Cooking

Experience the ultimate relaxing autumn nature cooking session! 🍂 Today we are deep in the wilderness, surrounded by falling leaves and a peaceful flowing stream, preparing an epic feast on a hot stone and cast iron.

On the menu: juicy beef fillet cooked on a hot stone, crispy potato bacon roses with cheese and onion, fresh asparagus and tomatoes, and a rich mushroom, garlic, and chili cream sauce cooked over the fire. Sit back, relax, and enjoy the sounds of nature and outdoor cooking at its finest.

00:00 – Intro

00:23 – Chopping Kindling & Lighting the Fire

01:59 – Prepping & Baking Cheesy Bacon Potato Roses

08:11 – Cooking the Creamy Mushroom & Shallot Sauce

11:50 – Searing Beef Fillet on the Hot Stone & Finishing the Sauce

15:44 – Grilling Asparagus, Tomatoes & Slicing the Beef

18:16 – Plating the Potato Roses & Beef Fillet Taste Test

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