From Smash Burgers to Favourite Cookies, It’s Andrew Garfield! | Dish Podcast | Waitrose
Podcasts ##podcasts#andrew garfield#Angela Hartnett#cooking#Dinner#Dish#Dish Podcast#Food#Food Quickfire#homemade#michelin#michelin guide#michelin star#Murano#Nick Grimshaw#podcast#recipe#salt#spider-man#Taste#the uprising#Waitrose
A man who likes to leave it all on the field. Our smash burger is no exception.
Award-winning English and American actor Andrew Garfield joins us ahead of the release of his new film, The Uprising. Set against the Peasants’ Revolt of 1381, the film explores a moment of huge social change and its relevance today, as Andrew shares the joy of finally working with director Paul Greengrass and what made the production such a spirited one.
As every good dinner party should, it begins with crisps and dips, served on a Lazy Susan and assembled by Nick, much to Andrew’s amusement. But it’s not long before Andrew is left speechless with Angela’s recreation of Owain Hill’s smash cheeseburger with burger sauce recipe. It’s served with chips and plenty of Andrew’s favourite condiment, American mustard, alongside glasses of Warsteiner Beer and a bottle of Finca Lalande Organic Malbec, selected by the Waitrose wine experts. For dessert, Andrew joins Angela at the counter to make his favourite cookies.
Time spent with Andrew Garfield is certainly time well spent, as we get to know the man behind a huge variety of roles. While nine hours on stage might be nothing for Andrew, the thought of primary school dinners still has the power to haunt him. We hear about his childhood pesto-pasta epiphany, what makes the perfect ‘fat sandwich’, and after such a glowing review of the smash burger, whether we might be looking at the beginnings of a new restaurant venture with Angela and Nick.
Find all Dish episodes here: https://pod.link/1626354833
All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes
A transcript for this episode can be found at https://www.waitrose.com/dish
Follow Dish: https://www.instagram.com/dish_podcast/ https://www.tiktok.com/@dishpodcast
Follow Waitrose: https://www.instagram.com/waitrose/ https://www.tiktok.com/@waitrose
Follow Nick: https://www.instagram.com/nicholasgrimshaw/ https://www.tiktok.com/@nickgrimshaw
Follow Angela: https://www.instagram.com/angelacooking/
Follow Cold Glass Productions: https://www.instagram.com/coldglassproductions/ https://www.linkedin.com/company/cold-glass-productions
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Cold Glass Production for Waitrose
------------------------------------
00:00 - Coming up on Dish…
00:51 - Welcome!
01:09 - Today’s guest
02:38 - Let’s talk pickles!
04:48 - Andrew Garfield is here with gifts!
06:09 - How’s life?
08:45 - Crisps & dips courtesy of Nick!
09:58 - A quick lesson in truffles
12:25 - Food dislikes and primary school trauma!
13:57 - Andrew’s food likes
14:10 - A pesto pasta epiphany
16:07 - Nothing beats spag bowl!
17:11 - Parmesan on bacon?!
17:41 - What goes into Andrew’s ‘big fat sandwich’?
18:53 - From hosting to unforgettable triple cooked chips
19:24 - Pre-show cookies!
22:34 - Smashburgers are served!
26:28 - A new beefy venture?
27:25 - Angela’s first Glastonbury
28:57 - Drinks pairings
29:24 - Still to come…
30:00 - The Uprising
35:06 - A spirited cast & working with Paul Greengrass
37:04 - Would Nick survive 1381?
37:53 - Being immersed in roles
40:43 - An eternal love for theatre
47:10 - Spiderman’s biggest fan
48:04 - Fast food quiz
50:43 - Cookies & end of the show question
Award-winning English and American actor Andrew Garfield joins us ahead of the release of his new film, The Uprising. Set against the Peasants’ Revolt of 1381, the film explores a moment of huge social change and its relevance today, as Andrew shares the joy of finally working with director Paul Greengrass and what made the production such a spirited one.
As every good dinner party should, it begins with crisps and dips, served on a Lazy Susan and assembled by Nick, much to Andrew’s amusement. But it’s not long before Andrew is left speechless with Angela’s recreation of Owain Hill’s smash cheeseburger with burger sauce recipe. It’s served with chips and plenty of Andrew’s favourite condiment, American mustard, alongside glasses of Warsteiner Beer and a bottle of Finca Lalande Organic Malbec, selected by the Waitrose wine experts. For dessert, Andrew joins Angela at the counter to make his favourite cookies.
Time spent with Andrew Garfield is certainly time well spent, as we get to know the man behind a huge variety of roles. While nine hours on stage might be nothing for Andrew, the thought of primary school dinners still has the power to haunt him. We hear about his childhood pesto-pasta epiphany, what makes the perfect ‘fat sandwich’, and after such a glowing review of the smash burger, whether we might be looking at the beginnings of a new restaurant venture with Angela and Nick.
Find all Dish episodes here: https://pod.link/1626354833
All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes
A transcript for this episode can be found at https://www.waitrose.com/dish
Follow Dish: https://www.instagram.com/dish_podcast/ https://www.tiktok.com/@dishpodcast
Follow Waitrose: https://www.instagram.com/waitrose/ https://www.tiktok.com/@waitrose
Follow Nick: https://www.instagram.com/nicholasgrimshaw/ https://www.tiktok.com/@nickgrimshaw
Follow Angela: https://www.instagram.com/angelacooking/
Follow Cold Glass Productions: https://www.instagram.com/coldglassproductions/ https://www.linkedin.com/company/cold-glass-productions
We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a Cold Glass Production for Waitrose
------------------------------------
00:00 - Coming up on Dish…
00:51 - Welcome!
01:09 - Today’s guest
02:38 - Let’s talk pickles!
04:48 - Andrew Garfield is here with gifts!
06:09 - How’s life?
08:45 - Crisps & dips courtesy of Nick!
09:58 - A quick lesson in truffles
12:25 - Food dislikes and primary school trauma!
13:57 - Andrew’s food likes
14:10 - A pesto pasta epiphany
16:07 - Nothing beats spag bowl!
17:11 - Parmesan on bacon?!
17:41 - What goes into Andrew’s ‘big fat sandwich’?
18:53 - From hosting to unforgettable triple cooked chips
19:24 - Pre-show cookies!
22:34 - Smashburgers are served!
26:28 - A new beefy venture?
27:25 - Angela’s first Glastonbury
28:57 - Drinks pairings
29:24 - Still to come…
30:00 - The Uprising
35:06 - A spirited cast & working with Paul Greengrass
37:04 - Would Nick survive 1381?
37:53 - Being immersed in roles
40:43 - An eternal love for theatre
47:10 - Spiderman’s biggest fan
48:04 - Fast food quiz
50:43 - Cookies & end of the show question