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A pork crown roast is a classic holiday dish. It's a beautiful centerpiece on your Holiday table and it's also fairly inexpensive. What is a crown roast? It's a bone in pork loin that is frenched to expose the bones and wrapped in a circle like a crown with butcher's twine for presentation. In this recipe and video we also stuff it with our sausage stuffing.
Around the holidays, pork crown roasts, are often readily avialble in your local grocery store or butcher. You can typically ask your butcher to create one for you if you like. Alternatively, you can slice and french the loin yourself to create the crown with butcher twine.
Recipe: https://www.meatchurch.com/blogs/recipes/porkcrownroast
Sausage Stuffing: https://www.meatchurch.com/blogs/recipes/sausage-stuffing
Bourbon Holiday Cocktail: https://www.meatchurch.com/blogs/recipes/bourbon-holiday-cocktail
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