Harvesting Fresh Walnuts & Cooking Lavangi Chicken Under Rice | Village Life in Iran
Amazing Walnut Harvest & Village Feast 🌰🔥 Traditional Persian Chicken with Pomegranate & Rice
Welcome to a beautiful autumn day in the countryside of Northern Iran, where Sareh and Negin harvest fresh walnuts and prepare an incredible traditional Persian chicken feast for the villagers 🌰🌳🍗.
The day begins in a peaceful walnut orchard, where the girls pick fresh walnuts directly from the trees, collect them in large sacks, and carry their harvest home.
The freshly harvested walnuts are then spread under the warm sunlight to dry naturally, preserving them for traditional village cooking.
🍗 Traditional Persian Chicken with Walnuts & Pomegranate
Today’s special recipe combines three delicious ingredients — fresh chicken, walnuts, and pomegranate molasses.
First, the chickens are marinated with rich pomegranate paste, giving the meat a delicious sweet-and-sour flavor.
The freshly harvested walnuts are crushed and ground by hand using a traditional stone mortar, just as generations of village families have done before.
The ground walnuts are then mixed with onions, aromatic spices, and pomegranate paste to create a rich, flavorful sauce.
This delicious walnut mixture is poured over the chicken, coating every piece with the traditional Persian flavors of walnuts and pomegranate.
The prepared chicken is then placed beneath the rice and slowly cooked until the meat becomes tender and absorbs the wonderful flavors of the walnut and pomegranate sauce 🍗🍚🔥.
🥗 Fresh Cabbage Salad & Homemade Walnut Sweets
Alongside the main dish, Sareh and Negin prepare a fresh cabbage and green pea salad, adding a colorful and refreshing side to the feast.
They also bake delicious homemade walnut sweets using freshly harvested walnuts 🌰🍪.
🤍 Sharing Food with the Villagers
Once the traditional chicken and rice are ready, part of the freshly prepared meal is shared with the local villagers.
This beautiful tradition of sharing homemade food reflects the kindness and strong community spirit of rural life in Northern Iran.
From harvesting walnuts and grinding them with a stone mortar to cooking traditional Persian chicken with pomegranate and preparing homemade walnut desserts, every moment celebrates authentic countryside traditions.
This video is more than cooking — it’s a journey into traditional Iranian village life, autumn walnut harvesting, Persian cooking, and the joy of sharing food with others.
If you enjoy village cooking, walnut harvesting, traditional Persian recipes, homemade desserts, and peaceful countryside life, this episode is made for you 🤍.
👉 Please LIKE, COMMENT & SUBSCRIBE for more authentic village cooking and traditional countryside adventures!
⸻
🎥 What You’ll See:
• Harvesting fresh walnuts from the orchard 🌳🌰
• Carrying walnuts home in large sacks
• Sun-drying freshly harvested walnuts ☀️
• Marinating chicken with pomegranate paste 🍗
• Grinding walnuts by hand using a traditional stone mortar
• Preparing walnut sauce with onions, spices & pomegranate
• Slow-cooking chicken beneath traditional Persian rice 🍚
• Making fresh cabbage & green pea salad 🥗
• Baking homemade walnut sweets 🌰🍪
• Sharing traditional food with local villagers 🤍
• Authentic autumn village life in Northern Iran 🍂
⸻
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⸻
#WalnutHarvest #VillageCooking #PersianChicken #PomegranateChicken #WalnutRecipe #PersianFood #VillageFeast #TraditionalCooking #IranianVillageLife #NatureFoodSafari
Welcome to a beautiful autumn day in the countryside of Northern Iran, where Sareh and Negin harvest fresh walnuts and prepare an incredible traditional Persian chicken feast for the villagers 🌰🌳🍗.
The day begins in a peaceful walnut orchard, where the girls pick fresh walnuts directly from the trees, collect them in large sacks, and carry their harvest home.
The freshly harvested walnuts are then spread under the warm sunlight to dry naturally, preserving them for traditional village cooking.
🍗 Traditional Persian Chicken with Walnuts & Pomegranate
Today’s special recipe combines three delicious ingredients — fresh chicken, walnuts, and pomegranate molasses.
First, the chickens are marinated with rich pomegranate paste, giving the meat a delicious sweet-and-sour flavor.
The freshly harvested walnuts are crushed and ground by hand using a traditional stone mortar, just as generations of village families have done before.
The ground walnuts are then mixed with onions, aromatic spices, and pomegranate paste to create a rich, flavorful sauce.
This delicious walnut mixture is poured over the chicken, coating every piece with the traditional Persian flavors of walnuts and pomegranate.
The prepared chicken is then placed beneath the rice and slowly cooked until the meat becomes tender and absorbs the wonderful flavors of the walnut and pomegranate sauce 🍗🍚🔥.
🥗 Fresh Cabbage Salad & Homemade Walnut Sweets
Alongside the main dish, Sareh and Negin prepare a fresh cabbage and green pea salad, adding a colorful and refreshing side to the feast.
They also bake delicious homemade walnut sweets using freshly harvested walnuts 🌰🍪.
🤍 Sharing Food with the Villagers
Once the traditional chicken and rice are ready, part of the freshly prepared meal is shared with the local villagers.
This beautiful tradition of sharing homemade food reflects the kindness and strong community spirit of rural life in Northern Iran.
From harvesting walnuts and grinding them with a stone mortar to cooking traditional Persian chicken with pomegranate and preparing homemade walnut desserts, every moment celebrates authentic countryside traditions.
This video is more than cooking — it’s a journey into traditional Iranian village life, autumn walnut harvesting, Persian cooking, and the joy of sharing food with others.
If you enjoy village cooking, walnut harvesting, traditional Persian recipes, homemade desserts, and peaceful countryside life, this episode is made for you 🤍.
👉 Please LIKE, COMMENT & SUBSCRIBE for more authentic village cooking and traditional countryside adventures!
⸻
🎥 What You’ll See:
• Harvesting fresh walnuts from the orchard 🌳🌰
• Carrying walnuts home in large sacks
• Sun-drying freshly harvested walnuts ☀️
• Marinating chicken with pomegranate paste 🍗
• Grinding walnuts by hand using a traditional stone mortar
• Preparing walnut sauce with onions, spices & pomegranate
• Slow-cooking chicken beneath traditional Persian rice 🍚
• Making fresh cabbage & green pea salad 🥗
• Baking homemade walnut sweets 🌰🍪
• Sharing traditional food with local villagers 🤍
• Authentic autumn village life in Northern Iran 🍂
⸻
walnut harvesting, fresh walnut harvest, autumn walnut harvest, traditional village cooking, Persian chicken recipe, chicken with walnuts, chicken with pomegranate, pomegranate walnut chicken, Persian walnut sauce, traditional Persian chicken and rice, chicken cooked under rice, Persian rice cooking, homemade walnut sweets, walnut cookies, stone mortar walnut grinding, traditional walnut grinding, cabbage and pea salad, Iranian village life, Northern Iran village cooking, village girls cooking, cooking for villagers, traditional rural life, farm to table cooking, outdoor cooking, Persian countryside, nature food safari
⸻
#WalnutHarvest #VillageCooking #PersianChicken #PomegranateChicken #WalnutRecipe #PersianFood #VillageFeast #TraditionalCooking #IranianVillageLife #NatureFoodSafari
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