The Reason Your French Fries Fail (ft. Andy Cooks)

Andy Hearnden (Andy Cooks) calls Heston Blumenthal’s triple-cooked chips possibly the most copied French fries in the world. They helped make Heston famous, and I spent years making them at The Fat Duck. These days, I cheat with frozen fries because, unlike a supermarket potato, they won’t let you down.

LINKS
Recipes: https://chrisyoungcooks.com/triple-cooked-chips-steak-frites/
Recipes & More Science: https://chrisyoungcooks.com
Things I Make: https://combustion.inc
Watch Andy's video: https://youtu.be/gbhIkf2zETk

FOLLOW ME HERE
ChrisYoungCooks: https://chrisyoungcooks.com
Combustion Inc: https://combustion.inc
X: @chefchrisyoung
Instagram: @chrisyoungcooks
TikTok: @chefchrisyoung
Reddit: u/combustion_inc

PAST WORK
ChefSteps: https://chefsteps.com
ChefSteps Joule: https://amzn.to/3jSxpvg
Modernist Cuisine: https://amzn.to/2MXB5zR
The Fat Duck: https://thefatduck.co.uk

CREDITS
Camera and lighting: Brian Hutson and Canh Nguyen
Editing and graphics: Chris Young
Color grading: Riccardo Luppi
Original score: Thomas Ropp
Sound design: Caine Deegan
Producers: Athena Anderle and Danielle Strain
Culinary assistance: Joey Rocco and Derek Hian
Thumbnail art: Antioch Hwang
Social media support: Francesco Brunetti, Kate Dow, and Jack Horscraft at Ziggurat

SPECIAL THANKS
Andy Hearnden, Caleb Dawkins, and Ben Hasic at Andy Cooks
https://www.youtube.com/@andy_cooks

Adam Weber, Nathan Ashley, and the Weber family at Weber Family Farms
https://www.potatoes.com/find-suppliers/weber-family-farms-llc

Brandy Tucker, Chris Voigt, and the Washington State Potato Commission
https://www.potatoes.com/

INQUIRIES
hello@combustion.inc