The Secret to Perfect Crispy Taquitos? Drown Them In This Sauce!
Cooking & Health #authentic mexican food#chicken taquitos#cooking#cooking con claudia#cooking with claudia#crispy chicken taquitos#drowned tacos#easy recipe#flautas#how to make tacos#how to make taquitos#mexican food#mexican food recipes#mexican street food#rotisserie chicken recipes#SALSA#salsa recipe#salsa roja recipe#taco#tacos#Tacos ahogados#tacos de pollo#tacos dorados de pollo#taquitos de pollo#taquitos recipe#what to do with a rotisserie chicken
Learn how to make crispy taquitos de pollo drowned in a savory salsa roja for the perfect comforting meal at home!
Making authentic mexican food does not have to be complicated. These taquitos de pollo start with seasoned, shredded rotisserie chicken rolled into tortillas and fried until they reach the perfect golden crunch.
The secret is in the sauce. I will show you how to prepare a flavorful salsa roja recipe that coats every inch of the crispy chicken taquitos. It is a simple, delicious way to bring that classic street-food experience right to your dinner table.
Ingredients
* 20–24 corn tortillas
* 1 rotisserie chicken, shredded
* Your favorite seasonings, to taste
For the Salsa Roja
* 5 Roma tomatoes
* 2–4 chiles de árbol
* 5–10 chiles puya, or 3 guajillo chiles
* 1 chile morita, for smokiness
* ¼ white onion
* 3 small garlic cloves
* 2 teaspoons salt, or to taste
* ½ teaspoon dried oregano
* ½ teaspoon black pepper
For the Salsa Cruda con Aguacate
* 2 tomatillos
* 2 green chiles de árbol, or 1 jalapeño or serrano pepper
* ¼ white onion
* 2 garlic cloves
* 1 handful fresh cilantro
* Juice of ½ lime
* Salt, to taste
* ½ teaspoon black pepper
* 2 avocados
Plus 1 serving of love 💕
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📧 Business Inquiries Only:
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Thank you for all your love and support—it truly means the world to me! ❤️
Making authentic mexican food does not have to be complicated. These taquitos de pollo start with seasoned, shredded rotisserie chicken rolled into tortillas and fried until they reach the perfect golden crunch.
The secret is in the sauce. I will show you how to prepare a flavorful salsa roja recipe that coats every inch of the crispy chicken taquitos. It is a simple, delicious way to bring that classic street-food experience right to your dinner table.
Ingredients
* 20–24 corn tortillas
* 1 rotisserie chicken, shredded
* Your favorite seasonings, to taste
For the Salsa Roja
* 5 Roma tomatoes
* 2–4 chiles de árbol
* 5–10 chiles puya, or 3 guajillo chiles
* 1 chile morita, for smokiness
* ¼ white onion
* 3 small garlic cloves
* 2 teaspoons salt, or to taste
* ½ teaspoon dried oregano
* ½ teaspoon black pepper
For the Salsa Cruda con Aguacate
* 2 tomatillos
* 2 green chiles de árbol, or 1 jalapeño or serrano pepper
* ¼ white onion
* 2 garlic cloves
* 1 handful fresh cilantro
* Juice of ½ lime
* Salt, to taste
* ½ teaspoon black pepper
* 2 avocados
Plus 1 serving of love 💕
📖 Get my NEW cookbook, Celebración! 🥳
https://geni.us/Celebracion
📚 Get my first cookbook, Cooking con Claudia 👇🏽
http://geni.us/CookingConClaudia
🛍️ Shop all of my favorite kitchen essentials, tools, and must-haves on my Amazon Storefront 😊
https://www.amazon.com/shop/claudiasvlogs
🫶🏽 Grab your Cooking con Claudia apron here ♥️
https://cookingconclaudia-shop.fourthwall.com/
Let’s Stay Connected! ☺️
Want to see more of my family, recipes, and everyday life? I’d love to have you along for the journey! 🥰
If you recreate any of my recipes, be sure to tag me—I love seeing your creations!
✨ Follow me here:
My Links & Socials
🔗 Linktree : https://linktr.ee/cookingconclaudia
📱 TikTok: @cooking.con.claudia on TikTok
📸 Instagram: cooking_con_claudia
💙 Facebook: Cooking with Claudia
📧 Business Inquiries Only:
claudia.regalado91@gmail.com
Thank you for all your love and support—it truly means the world to me! ❤️