This Chicken Dinner Has NO Business Being This Good

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▪️Today we're taking dinner to restaurant level without making anything difficult. Super crispy chicken thighs meet rich, caramelized French onions and creamy, cheesy gnocchi for one seriously ridiculous dinner.
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Crispy Chicken with French Onion Gnocchi
Ingredients
- 4 skin-on chicken thighs
- 2 large onions, sliced
- Butter + olive oil
- Kosher salt & black pepper
- Garlic powder
- Garlic, smashed/minced
- Fresh rosemary
- Flour
- Dry vermouth or white wine
- Beef stock
- Worcestershire sauce
- 1 lb shelf-stable gnocchi
- Gruyère, shredded
- Parmesan, grated
- Dijon mustard
- Heavy cream
- Parsley, for finishing
Directions
1. Caramelize onions: Cook sliced onions in butter and olive oil with salt over medium-low heat, stirring occasionally, until deeply caramelized, about 35–45 minutes. Add a splash of water if the pan gets dry.
2. Crisp chicken: Pat thighs dry. Season meat side with salt, pepper and garlic powder; season skin with salt only. Place skin-side down in a cold pan, then turn heat to medium-low. Cook without disturbing until the fat renders and skin releases easily and is deeply crispy. Pasted text
3. Flip chicken. Add butter, smashed garlic and rosemary around it. Transfer to a 400°F oven for about 10 minutes, then remove and rest. Pasted text
4. Make the gnocchi: Add garlic and rosemary to the caramelized onions. Cook 45 seconds, then stir in a little flour. Add vermouth/white wine and reduce by half.
5. Add beef stock, Worcestershire and plenty of pepper. Bring to a simmer, add gnocchi, cover and cook 3–4 minutes. Pasted text
6. Stir in Gruyère, Parmesan, Dijon and heavy cream. Simmer another 3 minutes until rich and creamy.
7. Spoon French onion gnocchi into bowls, top with crispy chicken and finish with Parmesan, pepper and parsley.

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