What I Cook in a Week | Testing Fall Recipes and Remaking Childhood Dinners | Harrison Wallace

Thanks to Kettle & Fire for sponsoring today's video! Get 20% off your order when you use my code HARRISON20 and click the link: https://kettleandfire.yt.link/dXSwDOM

All of the recipes from this video can be found on my newsletter, The Dinner Club! Linked here: https://harrisonwallace.substack.com

Chicken with the Cheese on Top: https://harrisonwallace.substack.com/i/202668258/chicken-with-the-cheese-on-top

Spicy BBQ Sausage Bites: https://harrisonwallace.substack.com/i/202668258/spicy-barbecue-sausage-bites

Shells & Cheese: https://harrisonwallace.substack.com/i/202668258/shells-and-cheese

Beer Chili Spaghetti: https://harrisonwallace.substack.com/i/202668258/beer-chili-spaghetti

Dijon Chicken: https://harrisonwallace.substack.com/i/165102105/dijon-chicken

Milo's Frosted Lemonade: https://harrisonwallace.substack.com/i/207795149/milos-frosted-lemonade

D Magazine Fall Recipes: https://www.dmagazine.com/home-garden/2026/08/fall-squash-recipes/

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My Kitchen Must-Haves on LTK: https://www.shopltk.com/explore/harrywwallace/posts/b1c13652-2f60-11ef-9148-0242ac110029