When I don't feel like cooking, I make these quick meals
Cooking & Health #cooking#full day of eating#sarah's vegan kitchen#vegan food#vegan recipes#what i ate today#what i eat in a day
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Here are 4 of my go-to dinners I make on busy nights when I don't want to put in too much effort.
Recipes ⬇️
Sheet Pan Gnocchi & Sausage → https://sarahsvegankitchen.com/recipes/sheet-pan-gnocchi/
15-Minute Miso Ramen → https://sarahsvegankitchen.com/recipes/miso-ramen/
Chili Garlic Silken Tofu → https://sarahsvegankitchen.com/recipes/chili-garlic-silken-tofu/
Kimchi Pancake →
-1/2 cup kimchi, roughly chopped
-1/2 cold water
-1/2 all-purpose flour
-chopped scallion
-1/4 small onion, thinly sliced
-vegetable oil for frying
Mix water and flour to form a batter. Stir in kimchi, scallion, and onion. Add more water or flour to adjust texture to a pancake batter consistency.
Preheat a skillet with oil over medium-high heat. Pour in batter and spread into an even layer. After about a minute, reduce heat to medium and pan-fry till set and crispy around the edges. Flip and repeat until golden. Enjoy immediately.
✨ If you cook from our blog often, consider going ad-free for a better experience! → https://sarahsvegankitchen.com/go-ad-free/ ✨
✹ Fave Things ✹
Earlywood utensils → https://shrsl.com/4v5r3
Geometry towels → "SVK15" for 15% off
Links to everything here: https://linktr.ee/sarahsvegankitchen
✹ Find Us! ✹
Instagram | @sarahsvegankitchen_
TikTok | @sarahsvegankitchen
Recipe Blog | https://sarahsvegankitchen.com/
Subscribe to Our Newsletter | https://sarahsvegankitchen.ck.page/signup
Email | hello@sarahsvegankitchen.com
0:00 Intro
0:41 Sheet Pan Gnocchi & Sausage
4:39 Thrive Market
6:13 15-Minute Miso Ramen
11:22 Chili Garlic Silken Tofu & Kimchi Pancake
FTC: This video is sponsored by Thrive Market. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
SyncID: MB01HDOPB2I8RLM
Here are 4 of my go-to dinners I make on busy nights when I don't want to put in too much effort.
Recipes ⬇️
Sheet Pan Gnocchi & Sausage → https://sarahsvegankitchen.com/recipes/sheet-pan-gnocchi/
15-Minute Miso Ramen → https://sarahsvegankitchen.com/recipes/miso-ramen/
Chili Garlic Silken Tofu → https://sarahsvegankitchen.com/recipes/chili-garlic-silken-tofu/
Kimchi Pancake →
-1/2 cup kimchi, roughly chopped
-1/2 cold water
-1/2 all-purpose flour
-chopped scallion
-1/4 small onion, thinly sliced
-vegetable oil for frying
Mix water and flour to form a batter. Stir in kimchi, scallion, and onion. Add more water or flour to adjust texture to a pancake batter consistency.
Preheat a skillet with oil over medium-high heat. Pour in batter and spread into an even layer. After about a minute, reduce heat to medium and pan-fry till set and crispy around the edges. Flip and repeat until golden. Enjoy immediately.
✨ If you cook from our blog often, consider going ad-free for a better experience! → https://sarahsvegankitchen.com/go-ad-free/ ✨
✹ Fave Things ✹
Earlywood utensils → https://shrsl.com/4v5r3
Geometry towels → "SVK15" for 15% off
Links to everything here: https://linktr.ee/sarahsvegankitchen
✹ Find Us! ✹
Instagram | @sarahsvegankitchen_
TikTok | @sarahsvegankitchen
Recipe Blog | https://sarahsvegankitchen.com/
Subscribe to Our Newsletter | https://sarahsvegankitchen.ck.page/signup
Email | hello@sarahsvegankitchen.com
0:00 Intro
0:41 Sheet Pan Gnocchi & Sausage
4:39 Thrive Market
6:13 15-Minute Miso Ramen
11:22 Chili Garlic Silken Tofu & Kimchi Pancake
FTC: This video is sponsored by Thrive Market. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!
SyncID: MB01HDOPB2I8RLM