Best Homemade EGG ROLLS - Better Than Takeout

These homemade Egg Rolls are crisp on the outside with a satisfying pork and mushroom filling. Watch the video recipe and learn how to make egg rolls that are better than takeout!

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INGREDIENTS FOR EGG ROLLS:

► Half of a 6.75oz package vermicelli rice noodles (angel hair rice noodles)

► 1 lb ground pork

► 1/2 lb mushrooms, thinly sliced

► 1 medium onion, chopped

► 2 medium carrots, grated or thinly julienned

► 4 cups green cabbage, thinly sliced

► 40 eggroll or spring roll wrappers (about 8”x8”)

► 1 1/2 Tbsp soy sauce

► 1 tsp sesame oil

► 1 1/2 tsp sea salt, or to taste

► 1/2 tsp black pepper

► peanut oil or Canola Oil for frying