Brown Sugar Baked Chicken & Creamy Macaroni Salad - Good Country Cooking
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Today Chris is in the kitchen whipping up an easy, comforting weeknight dinner from the Collard Valley Cooks cookbook! He is making our famous Brown Sugar Baked Chicken paired with a delicious Creamy Macaroni Salad.
This sweet and savory baked chicken takes just 5 minutes of prep and comes out tender, juicy, and full of rich flavor. Paired with a creamy homemade pasta salad packed with veggies, it’s the ultimate Southern meal for busy days.
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Chapters:
00:00 - Introduction & Recipe Overview
00:40 - Brown Sugar Baked Chicken Ingredients
01:12 - Prepping & Cleaning Chicken Leg Quarters
03:44 - Seasoning & Baking the Chicken
08:38 - Creamy Macaroni Salad Ingredients
10:06 - Making the Creamy Dressing
11:40 - Boiling the Pasta & Adding Veggies
14:00 - Mixing the Macaroni Salad Together
15:27 - Finished Chicken & Plating Up
16:45 - Taste Test & Review
19:46 - Closing & Outro
🍗 BROWN SUGAR BAKED CHICKEN INGREDIENTS:
• 4 Chicken leg quarters (skin removed)
• 1/2 cup brown sugar (light or dark)
• 1/2 cup melted butter
• 2 cups chicken broth
• 3 tbsp yellow mustard
• 1 tbsp smoked paprika (or regular paprika)
• 1 tsp onion powder
• Salt and black pepper to taste
Bake at 350°F (175°C) for 1 hour.
🥗 CREAMY MACARONI SALAD INGREDIENTS:
• 1 lb elbow macaroni
• 8 oz cream cheese (room temperature)
• 1/2 jar mayonnaise (Blue Plate or Duke's)
• 4 oz diced pimentos
• 2 tbsp sweet pickle relish
• 1/2 chopped onion
• 1 chopped zucchini
• 1 cup sweet peas
• 1 tsp original Mrs. Dash seasoning
• 1 tsp celery seed
• 1 tsp onion powder
• 3/4 tsp salt & 1 tsp black pepper
Thank you for watching Collard Valley Cooks, where we cook like Mama did! Don't forget to like, subscribe, and let us know what you think in the comments!
#CollardValleyCooks #SouthernCooking #BakedChicken #ComfortFood
This sweet and savory baked chicken takes just 5 minutes of prep and comes out tender, juicy, and full of rich flavor. Paired with a creamy homemade pasta salad packed with veggies, it’s the ultimate Southern meal for busy days.
🌐 Check out our new website here: https://www.collardvalleycooks.com
Large Print Cookbooks: https://collardvalleycooks.com/collections/cookbooks
Search Recipes by Name, Ingredient, or Catagory: https://collardvalleycooks.com/pages/recipe-index
Shop and Search Tammy's Affiliate Links: https://collardvalleycooks.com/pages/shop-with-tammy
Join in on a FREE Giveaway: https://collardvalleycooks.com/pages/giveaways
Read our Latest Blog: https://collardvalleycooks.com/blogs/kitchen
Browse all 708 recipes A to Z at bottom of this page: https://collardvalleycooks.com/pages/recipe-index
Chapters:
00:00 - Introduction & Recipe Overview
00:40 - Brown Sugar Baked Chicken Ingredients
01:12 - Prepping & Cleaning Chicken Leg Quarters
03:44 - Seasoning & Baking the Chicken
08:38 - Creamy Macaroni Salad Ingredients
10:06 - Making the Creamy Dressing
11:40 - Boiling the Pasta & Adding Veggies
14:00 - Mixing the Macaroni Salad Together
15:27 - Finished Chicken & Plating Up
16:45 - Taste Test & Review
19:46 - Closing & Outro
🍗 BROWN SUGAR BAKED CHICKEN INGREDIENTS:
• 4 Chicken leg quarters (skin removed)
• 1/2 cup brown sugar (light or dark)
• 1/2 cup melted butter
• 2 cups chicken broth
• 3 tbsp yellow mustard
• 1 tbsp smoked paprika (or regular paprika)
• 1 tsp onion powder
• Salt and black pepper to taste
Bake at 350°F (175°C) for 1 hour.
🥗 CREAMY MACARONI SALAD INGREDIENTS:
• 1 lb elbow macaroni
• 8 oz cream cheese (room temperature)
• 1/2 jar mayonnaise (Blue Plate or Duke's)
• 4 oz diced pimentos
• 2 tbsp sweet pickle relish
• 1/2 chopped onion
• 1 chopped zucchini
• 1 cup sweet peas
• 1 tsp original Mrs. Dash seasoning
• 1 tsp celery seed
• 1 tsp onion powder
• 3/4 tsp salt & 1 tsp black pepper
Thank you for watching Collard Valley Cooks, where we cook like Mama did! Don't forget to like, subscribe, and let us know what you think in the comments!
#CollardValleyCooks #SouthernCooking #BakedChicken #ComfortFood