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This is a very rich chocolate cream pie.\r\r
Here are the ingredients:\r
How to link for the crust \r
\r
Pie Crust\r
1 1/3 cups all-purpose flour\r
1/2 teaspoon salt\r
1 egg yolk\r
3-4 tablespoons ice water\r
1/2 cup Crisco shortening\r
Bake at 475 degrees for 8-10 minutes\r
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Pudding:\r
2/3 cup sugar\r
3 tablespoons Hersheys cocoa\r
1/2 cup cornstarch\r
1/2 teaspoon salt\r
1 cup whole milk\r
2 cups half n half\r
4 egg yolks\r
4 tablespoons butter\r
2 teaspoons vanilla extr\r
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Meringue topping:\r
5 egg whites\r
1/2 cup plus 2 tablespoons sugar\r
1/2 teaspoon cream of tartar\r
1 teaspoon vanilla extr\r
Bake at 400 degrees until lightly brown - 8-12 minutes\r
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Thanks for watching.\r
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