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Our Most Popular Recipe of All Time: No-Knead Focaccia | Made in House | Bon Appétit
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Bon Appétit’s Shilpa Uskokovic shows how to make our most popular recipe of all time: a shockingly easy no-knead focaccia. Learn essential bread-baking techniques, from proofing dough to achieving that signature bubbly texture, all without kneading. Plus, discover how to turn your homemade focaccia into an incredible Italian-inspired sandwich.

Feeling inspired? You can follow the recipe yourself here: https://www.bonappetit.com/recipe/easy-no-knead-focaccia

00:00 Intro
00:33 Blooming the Yeast
01:41 Making the Dough
06:21 Dimple the Dough
08:14 Garlic Butter Finish
09:28 Finishing the Focaccia
11:17 Sandwich Time

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Tags
ba test kitchen, beginner bread recipe, bon appetit
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