Restaurant Hacks I Still Use To Make Home Cooking Simple
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Working in professional kitchens teaches you a lot of things, and I want to pass on some of the hacks I learnt that are helpful in the home kitchen.
Stocks and Sauces: https://www.youtube.com/watch?v=bC9H1RN3hwg
How To Break Down A Chicken: https://www.youtube.com/watch?v=7ebXCvcdHdU
Breaking Down Subprimals: https://www.youtube.com/watch?v=FafoPKIqxLM
MY COOKBOOK: https://bit.ly/3WVoXAN
FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks
Website with all my recipes: www.andy-cooks.com
TIMESTAMPS:
00:00 Intro
00:39 Prep
06:15 Grill
09:31 Fish
13:01 Larder
19:07 Garnish
Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig
Stocks and Sauces: https://www.youtube.com/watch?v=bC9H1RN3hwg
How To Break Down A Chicken: https://www.youtube.com/watch?v=7ebXCvcdHdU
Breaking Down Subprimals: https://www.youtube.com/watch?v=FafoPKIqxLM
MY COOKBOOK: https://bit.ly/3WVoXAN
FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks
Website with all my recipes: www.andy-cooks.com
TIMESTAMPS:
00:00 Intro
00:39 Prep
06:15 Grill
09:31 Fish
13:01 Larder
19:07 Garnish
Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous-Chef: Jackson Mehlhopt
Editor: Liam Craig