Theo James Teaches Kaya Scodelario How to Make His Restaurant’s Pasta | NYT Cooking
Cooking & Health #butter#cooking#cooks#guyritche#how to#italian#italianfood#kitchen#New York Times#new york times cooking#nyt#nyt cooking#nytimes#Parmesan#pasta#recipe#recipes#Simple#thegentleman#theojames
Get the FREE five-ingredient recipe: https://nyti.ms/3V1f5GO
“The Gentlemen” co-stars Theo James and Kaya Scodelario stopped by the kitchen studio to make Burro e Parmigiano, a simple Northern Italian pasta. This version is adapted from the one the chef Naz Hassan serves at Ornella, a restaurant James owns in East London. There, the dish is prepared with fresh tagliatelle, rich chicken stock, nutty aged Parmesan, butter from the Alps and a squeeze of juice from fragrant Amalfi lemons. But this 20-minute recipe will work equally well in your kitchen if you use the best ingredients you can find and cook until it’s right for you.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
“The Gentlemen” co-stars Theo James and Kaya Scodelario stopped by the kitchen studio to make Burro e Parmigiano, a simple Northern Italian pasta. This version is adapted from the one the chef Naz Hassan serves at Ornella, a restaurant James owns in East London. There, the dish is prepared with fresh tagliatelle, rich chicken stock, nutty aged Parmesan, butter from the Alps and a squeeze of juice from fragrant Amalfi lemons. But this 20-minute recipe will work equally well in your kitchen if you use the best ingredients you can find and cook until it’s right for you.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).