THE BEST METHOD TO MAKE EGUSI SOUP // PLUS TIPS ON HOW TO MAKE LUMPY EGUSI

DELISH



WHAT YOU'LL NEED:

* 2kgGoat meat or beef(Goat meat works best)

* 1 kg beef( flanken style ribs)

* 2 cups water

* ½ kg shaki and kpomo

* 2 knorr beef cube to season beef

* 1 teaspoon salt

* Small Handful of chopped onion

* Smoked fish

* 3 cups Egusi

* ¼ cup water

* ½ cup palm oil

* Handful of chopped onion

* 2 tablespoons iru

* 2 tablespoons crayfish

* 2 medium bell Peppers

* 4-5 scotch bonnet pepper

* Handful chopped uziza

* Handful chopped green leaves



Pounded yam

* 500g African yam

* 3 cups of water



Pots:

https://ap.carawayhome.com/kikifoodiesnp



Blender:

https://www.amazon.com/shop/kikifoodies



#egusi #lumpyegusi #nigerianfood