World's Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside

Chocolate Chip Cookies are by far the best kind. Chocolate Chip Cookies Recipe below

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No other cookie or treat beats Chocolate Chip Cookies. They're gooey on the inside but crunchy on the outside, pretty irresistible if you ask me!



Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8):



Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand

In a large bowl mix:



1/2 cup white sugar

1/2 cup dark brown sugar

1 egg

1 tsp vanilla

1/2 tsp salt (kosher)

1/2 tsp baking soda



Then once it’s a ribbon-like consistency, add:

1 1/3 cups AP flour

1 cup large chocolate chips



Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F.



Cool and serve



00:00 The Perfect Cookie

00:18 Browning the Butter

01:38 Wet Ingredients

03:00 Dry Ingredients

04:20 Baking Techniques

04:55 Tasting





***For non-Americans who cook in grams (Thank you to chut)



unsalted butter: 114g

white sugar: 100g

brown sugar: 110g

an egg (50g)

1tsp vanilla

1/2 tsp salt

1/2 tsp baking soda

flour: 160g

chocolate chips: 175g



also for the oven: 170-180 degrees Celsius



edit: I made them with those measurements today and they turned out amazing, they're really delicious! I put them at 180degrees celsius for 11 minutes it was enough!



si des français passent par là: si vous n'avez pas de brown sugar (si quelqu'un sait ou en trouver d'ailleurs???), vous pouvez utiliser de la vergeoise, j'ai pris de la blonde et c'était parfait! pour la baking soda c'est du bicarbonate de soude!



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