How to Make the Very Best Mashed Potatoes | Melissa Clark | Cooking 101 | NYT Cooking
Get the FREE recipe: https://nyti.ms/4sG23eH
Read Melissa’s mashed potatoes 101 guide here: https://nyti.ms/4zodudl
A fluffy mound of mashed potatoes may be a supporting actor at the dinner table, but it’s a beloved one. Dotted with butter, drizzled with gravy or used as a soft bed for stew, it makes everything around it taste better. And at Thanksgiving, it’s all but essential.
It’s also deceptively easy to get wrong.
Anyone who has ended up with a pasty, lumpy bowl understands that disappointment. The good news is that the fixes are simple. On this episode of Cooking 101, Melissa Clark teaches us how to make the very best mashed potatoes.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Read Melissa’s mashed potatoes 101 guide here: https://nyti.ms/4zodudl
A fluffy mound of mashed potatoes may be a supporting actor at the dinner table, but it’s a beloved one. Dotted with butter, drizzled with gravy or used as a soft bed for stew, it makes everything around it taste better. And at Thanksgiving, it’s all but essential.
It’s also deceptively easy to get wrong.
Anyone who has ended up with a pasty, lumpy bowl understands that disappointment. The good news is that the fixes are simple. On this episode of Cooking 101, Melissa Clark teaches us how to make the very best mashed potatoes.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
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