Thanksgiving Is (Almost) Here | TRAILER | NYT Cooking

Let the Thanksgiving countdown begin! Here’s what New York Times Cooking is cooking up in the coming days: Eric Kim’s perfect Thanksgiving menu, mashed potatoes 101 with Melissa Clark, Tanya Sichynsky’s very special vegetarian main on The Veggie, a beloved cranberry dessert with Vaughn Vreeland for Bake Time, Hetty Lui McKinnon’s Thanksgiving platters, Andy Baraghani’s $100 holiday dinner party, plenty of new recipes, and so much more.

For all things Thanksgiving, see here: https://nyti.ms/3nR2fFU

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All the food that’s fit to eat (yes, it’s an official New York Times production).