Yotam Ottolenghi’s Ideal Breakfast Is This Feta Frittata | NYT Cooking

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“Everything’s better with feta” has long been Yotam Ottolenghi’s motto. One of his test kitchen colleagues, Katja Tausig, took this idea to its limit by embedding a whole block of feta in this herby frittata, which appears in Yotam’s new cookbook “Ottolenghi Simple Too.”

It’s perfect for an easygoing brunch, Sunday supper or picnic.

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