I Yassified the Famous Cranberry Curd Tart | Bake Time | NYT Cooking

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Cranberry Curd Tart: https://nyti.ms/3UFvVem
Cranberry Curd Bars: https://nyti.ms/4ipJms6
Cranberry Crème Brûlée: https://nyti.ms/4Ak8977

It’s Bake Time, and it’s a cranberry extravaganza! For November’s Monthly Bake, Vaughn shows us how to make the famous cranberry curd tart from David Tanis, as well as his own two variations on the showstopping dessert: portable cranberry bars and a giant crème brûlée (or … cran brûlée, if you will). Make them for Friendsgiving, or Thanksgiving, or any celebration.

00:00 Intro
02:14 Cranberry Curd Tart
11:43 Cranberry Curd Bars
16:45 Cranberry Crème Brûlée
21:58 Outro

Send your photos of this month’s bake to baketime@nytimes.com
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