This Shepherd’s Pie Recipe Has 8,000+ Ratings | Samantha Seneviratne | NYT Cooking
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Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this shepherd's pie recipe, but ground beef is a tasty addition. Sam Seneviratne shows us how to make her five-star recipe, which is the perfect cozy dish to cook when it’s cold out.
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Shepherds are in the business of herding sheep, which makes lamb the most obvious choice for this shepherd's pie recipe, but ground beef is a tasty addition. Sam Seneviratne shows us how to make her five-star recipe, which is the perfect cozy dish to cook when it’s cold out.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).