How to Turn Store-Bought Croissants Into French Toast for a Crowd | Adrianna Adarme | NYT Cooking
Cooking & Health #Breakfast#brunch#cooking#cooks#croissant#frenchtoast#how to#kitchen#New York Times#new york times cooking#nyt#nyt cooking#nytimes#recipe#recipes#storebought
Get the FREE recipe: https://nyti.ms/4zzpHvv
This is the recipe Adrianna Adarme makes when her friends come over for brunch. It starts with store-bought plain croissants: Don’t go hunting for the high-quality ones! Since this is essentially a bread pudding, grocery-store croissants are ideal here. The casserole can be assembled the night before and baked off in the morning with the crunchy sliced almonds on top. It’s the perfect make-ahead brunch: rich, cozy and just the right amount of fancy.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
This is the recipe Adrianna Adarme makes when her friends come over for brunch. It starts with store-bought plain croissants: Don’t go hunting for the high-quality ones! Since this is essentially a bread pudding, grocery-store croissants are ideal here. The casserole can be assembled the night before and baked off in the morning with the crunchy sliced almonds on top. It’s the perfect make-ahead brunch: rich, cozy and just the right amount of fancy.
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).