I Coated Chicken Cutlets With Frozen Hash Browns | Carolina Gelen | NYT Cooking

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What started as a Hanukkah tradition for Carolina Gelen turned into a perennial comfort recipe, perfect for a weeknight meal. While a schnitzel is typically encrusted in a breadcrumb exterior, this recipe opens the door to a world of dredging possibilities, starting with store-bought hash browns. The result is a juicy chicken cutlet with a crispy potato exterior that’ll make you want to go in for another bite.

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