We Put 8 Vegetarian Sandwiches Head-to-Head | The Veggie | NYT Cooking
Cooking & Health #competition#cooking#cooks#how to#kitchen#New York Times#new york times cooking#nyt#nyt cooking#nytimes#ranked#recipe#recipes#SANDWICH#tastetest#vegan#vegetarian#veggie#vs
Get the FREE recipes to all 8 sandwiches in the video below:
Crispy Zucchini Hero by Kay Chun: https://nyti.ms/4itKmfo
Pimento Cheese and Tomato Sandwiches by Kia Damon: https://nyti.ms/4cKQVqd
Scuttlebutt by Caroline Fidanza and Rebecca Collerton: https://nyti.ms/3UQTRve
Chickpea Salad Sandwich by Kay Chun: https://nyti.ms/4xYtGBs
Vegetarian Reuben Sandwich by Ali Slagle: https://nyti.ms/4rc7zET
Kimchi White Bean Melts by Cybelle Tondu: https://nyti.ms/4xWXq1J
Nashville-Style Hot Tofu Sliders by Kay Chun: https://nyti.ms/4dBoQSl
Crispy Mushroom Sandwiches by Yewande Komolafe: https://nyti.ms/4dvMK1x
Anyone with a flier to hand out or a petition to sign can tell you that approaching people on the street is an exercise in rejection therapy. So when Tanya went to Washington Square Park earlier this summer with a cartoonish microphone, a single question and a dream, she was prepared for a humiliating afternoon. Turns out there’s a trick to getting New Yorkers (and some tourists) to eagerly engage you in conversation: Ask them what makes a Great Sandwich.
The answers are the subject of our latest Veggie video, a sandwich smackdown (snackdown?) featuring eight vegetarian Hall of Famers made by Tanya and then ranked by a panel of experts. They are all winners, in our minds and stomachs, but who doesn’t love a playoff-style bracket, a little healthy competition and a quest for the Ultimate Vegetarian Sandwich?
00:00 Intro
03:14 The Sandwich Bracket
04:11 Meet the Judges
06:50 The Competition
06:58 Crispy Zucchini Hero
08:06 Pimento Cheese and Tomato Sandwich
09:52 Chickpea Salad Sandwich
11:12 Scuttlebutt
13:55 Kimchi White Bean Melt
14:45 Vegetarian Reuben Sandwich
16:30 Nashville-Style Hot Tofu Sliders
17:36 Crispy Mushroom Sandwich
21:39 And the Winner Is …
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Also! “Veg Everything,” our cookbook of 101 recipes for weeknights, parties and all the bites in between, can finally be yours today, and forever. Curated by Tanya Sichynsky, this cookbook serves up not only culinary inspiration (with mouthwatering photos) but also tips and meal plans to make vegetarian cooking feel as easy as it is delicious. Buy it here: https://nyti.ms/3T4szkj
Want more of The Veggie? Sign up for the newsletter: https://nyti.ms/4q9RRtq
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Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).
Crispy Zucchini Hero by Kay Chun: https://nyti.ms/4itKmfo
Pimento Cheese and Tomato Sandwiches by Kia Damon: https://nyti.ms/4cKQVqd
Scuttlebutt by Caroline Fidanza and Rebecca Collerton: https://nyti.ms/3UQTRve
Chickpea Salad Sandwich by Kay Chun: https://nyti.ms/4xYtGBs
Vegetarian Reuben Sandwich by Ali Slagle: https://nyti.ms/4rc7zET
Kimchi White Bean Melts by Cybelle Tondu: https://nyti.ms/4xWXq1J
Nashville-Style Hot Tofu Sliders by Kay Chun: https://nyti.ms/4dBoQSl
Crispy Mushroom Sandwiches by Yewande Komolafe: https://nyti.ms/4dvMK1x
Anyone with a flier to hand out or a petition to sign can tell you that approaching people on the street is an exercise in rejection therapy. So when Tanya went to Washington Square Park earlier this summer with a cartoonish microphone, a single question and a dream, she was prepared for a humiliating afternoon. Turns out there’s a trick to getting New Yorkers (and some tourists) to eagerly engage you in conversation: Ask them what makes a Great Sandwich.
The answers are the subject of our latest Veggie video, a sandwich smackdown (snackdown?) featuring eight vegetarian Hall of Famers made by Tanya and then ranked by a panel of experts. They are all winners, in our minds and stomachs, but who doesn’t love a playoff-style bracket, a little healthy competition and a quest for the Ultimate Vegetarian Sandwich?
00:00 Intro
03:14 The Sandwich Bracket
04:11 Meet the Judges
06:50 The Competition
06:58 Crispy Zucchini Hero
08:06 Pimento Cheese and Tomato Sandwich
09:52 Chickpea Salad Sandwich
11:12 Scuttlebutt
13:55 Kimchi White Bean Melt
14:45 Vegetarian Reuben Sandwich
16:30 Nashville-Style Hot Tofu Sliders
17:36 Crispy Mushroom Sandwich
21:39 And the Winner Is …
------------------------------------------
Also! “Veg Everything,” our cookbook of 101 recipes for weeknights, parties and all the bites in between, can finally be yours today, and forever. Curated by Tanya Sichynsky, this cookbook serves up not only culinary inspiration (with mouthwatering photos) but also tips and meal plans to make vegetarian cooking feel as easy as it is delicious. Buy it here: https://nyti.ms/3T4szkj
Want more of The Veggie? Sign up for the newsletter: https://nyti.ms/4q9RRtq
------------------------------------------
Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).